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Rum Balls Recipe

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This recipe for Rum Balls, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. cocoa
confectioners’ sugar
1½ cup finely crushed vanilla wafers (most of a 12 oz box), easily crushed in electric blender
3 Tbsp. light corn syrup
¼ cup bourbon or rum


Directions:
Directions:
Into a large bowl, sift the cocoa and 1 cup confectioners’ sugar. Mix in remaining ingredients. Form the mixture into 1” balls with hands. Sprinkle about ½ cup confectioners’ sugar on a plate and roll balls to coat. Wrap each ball in plastic wrap or foil and keep in a covered tin for at least 1 week before eating. Mellow with age and last one month.

Number Of Servings:
Number Of Servings:
about 36
Preparation Time:
Preparation Time:
1 week (to age!)

 

 

 

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