"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Wreath of Cookies Recipe

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This recipe for Italian Wreath of Cookies, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
⅔ cup sugar
tsp. salt
3 eggs
1 tsp. baking powder
1 tsp. vanilla
⅔ cup shortening (margarine)
tsp. almond
1 - 2 (10-12 oz) cups honey

Directions:
Directions:
Sift flour, salt and baking powder. Cream shortening and sugar, stir in unbeaten eggs and flavoring. Add dry ingredients. Knead a little on a breadboard. When smooth and firm, roll dough into 12 ropes. Cut 2 or 3 at a time into pieces the size of hazelnuts. On a cookie sheet, bake at 350F for 15 min. Shake pan when golden brown. Cool. In dutch oven size pan, boil honey. Stir with a wooden spoon. Spoon cookies into honey. Empty into a flat plate. Wet hands and shape into wreath. Sprinkle with colored balls of sugar.

Personal Notes:
Personal Notes:
Jason's favorite Christmas recipe. Messy to make thanks to the honey and oh, so sweet!

 

 

 

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