Italian Wreath of Cookies Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 3½ cups flour ⅔ cup sugar ½ tsp. salt 3 eggs 1 tsp. baking powder 1 tsp. vanilla ⅔ cup shortening (margarine) ½ tsp. almond 1½ - 2 (10-12 oz) cups honey

Directions:	Directions: Sift flour, salt and baking powder. Cream shortening and sugar, stir in unbeaten eggs and flavoring. Add dry ingredients. Knead a little on a breadboard. When smooth and firm, roll dough into 12” ropes. Cut 2 or 3 at a time into pieces the size of hazelnuts. On a cookie sheet, bake at 350ºF for 15 min. Shake pan when golden brown. Cool. In dutch oven size pan, boil honey. Stir with a wooden spoon. Spoon cookies into honey. Empty into a flat plate. Wet hands and shape into wreath. Sprinkle with colored balls of sugar.

Personal Notes:	Personal Notes: Jason's favorite Christmas recipe. Messy to make thanks to the honey and oh, so sweet!

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Italian Wreath of Cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: