"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buttermilk Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Doughnuts, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Country Woman

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
⅓ cup butter or margarine, melted
1 tsp. vanilla extract
5 - 6 cups flour
2 tsps. baking powder
2 tsps. baking soda
1 tsp. salt
1 tsp. ground nutmeg
2 cups buttermilk

Directions:
Directions:
In a mixing bowl beat eggs and sugar until light and lemon colored. Add butter and vanilla; mix well. Combine the flour, baking powder, baking soda, salt, nutmeg together; add to egg mixture alternately with buttermilk. Cover and refrigerate for 2-3 hours. On a lightly floured surface, roll dough to " thickness. Cut with a 3" doughnut cutter. In an electric skillet or deep fryer, heat oil to 375F. Fry doughnuts a few at a time for 1 minute on each side or until golden brown. Drain on paper towels. Roll in sugar if desired. Makes 4 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!