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Cheesecake (Double Cherry) Recipe

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This recipe for Cheesecake (Double Cherry), by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Woman's World

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
6 tbsps. margarine, melted
2 - 21oz. cans cherry pie filling
4 - 8oz. pkgs. cream cheese, room temperature
1⅓ cups sugar
3 tbsps. all purpose flour
1 tsps. vanilla extract
4 eggs
2 egg yolks
1 cup sour cream

Directions:
Directions:
Position rack in lower third .of oven. Preheat oven to 350F. Coat 9" springform pan with cooking spray. Combine crumbs and butter and transfer to pan. Using bottom of measuring cup or flat bottomed glass, press mixture into bottom and 1" up side of pan. Bake 8-10 minutes or until golden. Remove from oven. In strainer over bowl, drain 1 can pie filling, discarding liquid; reserve cherries. Increase oven temperature to 500F. At medium speed beat cream cheese until very smooth and fluffy, about 4 minutes. Reduce speed to medium-low, gradually beat in sugar, flour and vanilla. Reduce speed to low and beat in eggs and yolks, one at a time, until combined. Beat in sour cream until combined. Beat batter 1 minute. Spread drained cherries in single layer over crust. Pour batter over cherries. Bake 8-10 minute or until golden and edge starts to rise. Reduce oven temperature to 200F. Bake 1 hours or until set and center jiggles slightly when pan is shaken. Check after first 20 minutes; if cheesecake is browning too quickly, cover loosely with foil. Turn off oven and leave cheesecake in oven without opening door 20 minutes. Cool cheesecake on rack 30 minutes. Run knife around edge of cake to loosen. Refrigerate until completely cooled, at least 4 hours or overnight. Remove side from pan and transfer cake to serving plate. Top with remaining pie filling.

Number Of Servings:
Number Of Servings:
20

 

 

 

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