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French toast Recipe

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This recipe for French toast, by , is from The Haroldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Haroldson

Category:
Category:

Ingredients:  
Ingredients:  
1tsp ground cinnamon
1/4tsp ground nutmeg
2tbsp sugar
4 tbsp butter
4eggs
1/4 cup milk
1/2 tsp vanilla
8 slices bread (Texas toast bread works well)

Directions:
Directions:
In a small bowl combine cinnamon nutmeg and sugar and set aside briefly
In a 10 inch skillet melt butter over medium heat. Whisk together cinnamon mixture eggs milk and vanilla and pour into a shallow container. Dip bread in egg mixture. Dry slices until golden brown then flip to cook the other side. Serve with syrup. Can be reheated in toaster.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Good to reheat

 

 

 

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