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Chipotle Chicken Alfredo Recipe

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This recipe for Chipotle Chicken Alfredo, by , is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brittany Brugger


3/4-1lb of pasta (rotini, penne, ziti, bowtie etc.)
2 T ranch seasoning
1 T taco seasoning
1 1/2 cups chicken broth
1 1/2 cup half-and-half
2/3 cup shredded Parmesan cheese
2 cups grilled chicken strips
10 slices bacon, cooked and crumbled (I just sprinkle in Real Bacon Pieces cause I'm lazy)
parsley, to garnish
chipotle pepper, to garnish

Add all the ingredients except bacon, chicken, and garnishes to a deep sauce pan or pot.
Cover and cook on stovetop over medium-high heat, stirring often, for 12-15 minutes or until pasta is tender.
Remove from heat and stir in bacon and chicken.
Garnish with parsley and chipotle pepper according to your spice tolerance.




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