"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cilantro Lime Coleslaw Recipe

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This recipe for Cilantro Lime Coleslaw, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stefanie Reed

Category:
Category:

Ingredients:  
Ingredients:  
cup mayonnaise (can use half mayo and half sour cream if desired)
2 limes, zested
4 tsp fresh lime juice
1tsp rice vinegar
1 clove of garlic, minced
3 tsp sweet chili sauce
4 Tbsp finely chopped fresh cilantro
1/4 cup fine chopped garden onion
1/4 cup finely chopped sweet red pepper
5 cups shredded green cabbage or coleslaw mix

Directions:
Directions:
1. Whisk all liquid ingredients in a large bowl. Add cilantro, garden onion, and red pepper into dressing. Pour over cabbage and toss well until equally distributed. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
This is a great compliment for fish, chicken, pork, and most Mexican dishes. Very easy and delicious....especially with Fish Tacos.

 

 

 

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