"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crumb Topping For Pies Recipe

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This recipe for Crumb Topping For Pies, by , is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Delia Axford

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup all-purpose flour
1/4 cup butter, diced

Directions:
Directions:
In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Personal Notes:
Personal Notes:
"A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."

 

 

 

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