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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese/Mint/Beet Bites Recipe

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This recipe for Cheese/Mint/Beet Bites is from FAMILY FAVORITES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pickled slices beets or cooked beets
Mint leaves
Cheddar slices
Directions:
Directions:
Cut the cheese into bite size slices (approximately 1") and then cut the mint and beets into approximately the same size pieces. Dry the beets on a paper towel so they don't bleed on the plate. Layer cheese, mint and beets with cheese on the bottom and stick a pretty toothpick in each bite.
Personal Notes:
Personal Notes:
This is a simple and delicious appy that will wow your guests and so simple. Serve on a white plate for optimum presentation.

 

 

 

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