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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 oz) Cream of Mushroom soup
1 cup milk
2 tsp soy sauce
1/4 tsp pepper
8 cups cooked, cut green beans
1 can (6 oz) French's French Fried Onions©, I use larger can
1/2 cup toasted almonds or walnuts (optional)
Directions:
Directions:
Stir soup, milk, soy sauce, pepper, beans and 1 1/2 cups onions in 3 qt casserole dish.
Bake at 350º F for 25 minutes or until hot. Stir then top with remaining onions.
Return to oven and bake for 5 more minutes.

I add 1/2 cup of toasted almonds when I add the remaining onions before the last baking.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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