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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheeze Dogs Recipe

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This recipe for Cheeze Dogs is from Hackett/Fryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Famous Cheeze Dogs...best served to kids and teens with a big and fussy appetite!

Dozen hot dog buns
Dozen weiners
Jar of Cheeze Wiz
Directions:
Directions:
Lay out buns opened on cooking pan
Cut weiners in half lengthwise
Generously spread Cheeze wiz on opened buns , both sides
Place weiners cut side up and push into Cheeze wiz

Cook under broiler...5-10 minutes....watch carefully
Serve with traditional condiments of ketchup, mustard and relish
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Ian is proud to share this amazing recipe, his remembers eating Cheeze Dogs as a young boy and making them for his kids, Karen, Andrew and Ali, and is excited to prepare this family dish to our grandkids Kaitlyn and Charlie when they are old enough to handle a gourmet dinner!

 

 

 

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