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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn V. Unutoa "Roma"

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh spinach or 4 (10 oz) boxes frozen
1 medium onion, grated
1 lg carrot, grated
1/2 pint sour cream
1 (11 oz) can cream of chicken soup
1/2 pkg (4 oz) Pepperidge Farm seasoned dressing
1 stick of butter or margarine

Directions:
Directions:
In large skillet, cook vegetables until tender, (can use butter if you like) drain thoroughly.
Add remaining ingredients, reserve 1/2 of dressing for top.
Pour mixture into a casserole dish then sprinkle reserved dressing crumbs over top.
Melt 1 stick of butter or margarine and pour over top.
Bake at 350 F for about 45 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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