"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gyeranppand (Korean Egg Bread) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gyeranppand (Korean Egg Bread), by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendi Knowles

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
3/4 cup flour
2 large eggs
1/2 cup butter - melted
1/3 cup sugar
1/4 cup milk
3/4 tsp baking powder
1/4 tsp vanilla

Filling:
6 large eggs
ham or bacon - crumbled
Chinese parsley (coriander or spring onion)
salt and pepper to taste



Directions:
Directions:
Preheat oven to 390.
Batter:
Place eggs and sugar in mixer bowl and beat until sugar is dissolved. Add flour, powder, vanilla, butter and milk to the bowl. Mix until completely smooth. If you don't have a gyeranppand pan, I don't, use a muffin tin or the sectional brownie pan. Grease it thouroughly then pour batter evenly between 6 sections, about 1/4 full. Crack an egg on top of the batter then sprinkle with meat and season with salt and pepper.
Bake for 15 minutes. Turn off oven and leave bread in oven for 5 additional minutes.

Serve warm.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!