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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendi Knowles

Category:
Category:

Ingredients:  
Ingredients:  
4 cups potatoes - sliced thin
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1 tsp salt
dash of cayenne pepper
1 cup shredded sharp cheese
'1/2 cup shredded sharp cheese for the top
paprika

Directions:
Directions:
Preheat oven to 350. In a small saucepan melt butter and add flour stirring to make a roux. Cook this for about 2 or 3 minutes to get rid of the flour taste. It is best if its a golden color. Add the milk gradually, stirring or whisking the whole time. Season with salt and cayenne, bring to a boil, reduce heat and cook until thickened. Stir in the 1 cup of cheese.

Place half the potatoes on the bottom of a buttered baking dish. Pour 1/2 of the cheese mixture over this. Add the remaining cheese sauce, sprinkle with the 1/2 cup cheese and dust with paprika.
Bake

 

 

 

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