"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Winter Lemonade (Mandarin Mint) Recipe

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This recipe for Winter Lemonade (Mandarin Mint), by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendi Knowles

Category:
Category:

Ingredients:  
Ingredients:  
1 cup freshly squeezed lemon juice
1 cup sugar
1 cup water
1/2 cup freshly squeezed mandarin juice
12 mint leaves - crushed
water to dilute

Directions:
Directions:
Combine lemon juice, sugar, and water in a saucepan, bring to a just a boil. Remove from heat and let cool completely.

Combine the chilled lemonade base, crushed mint leaves and mandarin juice. Add water to taste. Serve over ice, garnish with fresh mint leave.

Personal Notes:
Personal Notes:
I don't know about you but I do not have a juicer nor the time to squeeze 12 to 15 lemons to get a cup. What I did was buy lemonade concentrate from the freezer section. I try to get unsweetened but if you can't then just use less sugar in your base.

 

 

 

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