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Balsamic Strawberry Asparagus Recipe

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This recipe for Balsamic Strawberry Asparagus, by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendi Knowles

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. small sized asparagus - ends trimmed
1 tbsp. olive oil
1 cup balsamic vinegar
20 medium strawberries - sliced
10 basil leaves - chopped
salt and pepper to taste

Directions:
Directions:
Preheat oven to 400. Place Asparagus on a baking sheet lined with foil or parchment paper. Drizzle with olive oil. Bake for 8-10 minutes, just until tender. While asparagus is roasting, boil the balsamic until reduced to 1/4 cup.

Divide asparagus among plates, top with berries and drizzle with balsamic.

Personal Notes:
Personal Notes:
I have found that the thinner asparagus has a sweeter taste.
When reducing the balsamic watch it closely as it will thicken very quickly once it starts to boil.

 

 

 

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