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BONE BROTH Recipe

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This recipe for BONE BROTH is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef soup bones
2 lbs beef shank
1/4 cup apple cider vinegar
2 tomatoes, cut in wedges
3 carrots, chopped
4 celery ribs, chopped
1 medium onion, cut into chunks
2 whole garlic cloves
Salt, pepper, turmeric, ginger, cayenne and cumin to taste
Directions:
Directions:
* Add ingredients to a slow cooker with enough filtered water to cover by 1 inch.

* Cook on low 12 hours; occasionally add more water to keep ingredients covered. Cool.

* Strain into containers, reserving meat for another use. Store in fridge up to 5 days or freezer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min plus 12+ hours for slow cook

 

 

 

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