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BONE BROTH Recipe

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This recipe for BONE BROTH, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs beef soup bones
2 lbs beef shank
1/4 cup apple cider vinegar
2 tomatoes, cut in wedges
3 carrots, chopped
4 celery ribs, chopped
1 medium onion, cut into chunks
2 whole garlic cloves
Salt, pepper, turmeric, ginger, cayenne and cumin to taste

Directions:
Directions:
* Add ingredients to a slow cooker with enough filtered water to cover by 1 inch.

* Cook on low 12 hours; occasionally add more water to keep ingredients covered. Cool.

* Strain into containers, reserving meat for another use. Store in fridge up to 5 days or freezer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min plus 12+ hours for slow cook

 

 

 

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