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Chicken BLT Casserole Recipe

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This recipe for Chicken BLT Casserole, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cavatappi pasta
4 slices bacon
3 cups 1: chunks cooked chicken, 14 oz
1 16 oz jar garlic Alfredo pasta sauce
2 cups cherry tomatoes, halved
2 scallions, chopped
1/4 tsp salt
1/4 tsp pepper
1 1/2 cup shredded sharp Cheddar cheese, 6 oz

Directions:
Directions:
* Heat oven to 350 degrees. Coat 3 qt baking dish with cooking spray. Cook pasta per pkg instructions al dente; drain and return to pot. Meanwhile, in large nonstick skillet over medium heat, cook bacon until crisp, 10 min Drain on paper towels. When cool, break into pieces.

* Toss pasta with chicken, Alfredo sauce, tomatoes, scallions,salt, pepper, and bacon. Transfer to baking dish; cover with foil. Bake 25-30 min. or until hot in center. Uncover; sprinkle with cheese. Bake uncovered, until cheese is melted, 5 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 min

 

 

 

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