"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GREEN CHILE Recipe

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This recipe for GREEN CHILE, by , is from Lori's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Loretta Galla

Category:
Category:

Ingredients:  
Ingredients:  
5-7 Each Anaheim/Hatch/Pueblo Green Chile - Roasted
2-3 T Flour
C Vegetable oil DO NOT USE OLIVE OIL
Garlic Salt
Onion Powder
6-8 C Cold Water
1 Can Diced Tomatoes

Directions:
Directions:
Remove skin and stem from roasted chile membranes and seeds contain heat so they can be removed if desired. Chop and set aside.

Add flour to skillet at medium temperature, stirring constantly. When flour starts to brown, add vegetale oil(1 T lard can be substituted) creating a rouz-type mixture.

Add chopped chile to roux, stir. Add cold water, stir.

Add tomatoes, garlic salt and onion powder. Cover and simmer for 20 minutes.

OPTIONAL: BROWN DICED PORK ROAST, THEN ADD FLOUR AND COAT MEAT COMPLETELY. ADD OIL OR LARD. PROCEED WITH STEP 3.

Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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