"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn V. Unutoa "Roma"

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) pkgs frozen broccoli or can use fresh
2 (11 oz) cans cream of chicken or mushroom soup
1/2 cup mayonnaise
1 tsp lemon juice
1/2 cup bread crumbs
1/2 cup cheddar cheese, grated (I use Monterrey & Jack mixed)
1/2 cup sliced almonds

Directions:
Directions:
Boil broccoli as directed or till tender. Mix together soup, mayonnaise and lemon juice.
Butter a 9 X 13" baking dish or a little smaller one and start layering broccoli, soup mixture
then cheese. Top with bread crumbs and almonds.
Bake at 350 F for 30 minutes, or cheese is good and melted.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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