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Party Cheese Log Recipe

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This recipe for Party Cheese Log, by , is from The Deanhardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Deanhardt

Category:
Category:

Ingredients:  
Ingredients:  
2 X 8 oz Cream Cheese, softened
cup freshly grated parmesan cheese (may use shredded)
⅛ cup mayo
tsp garlic powder
2 tsp oregano or more, adjusting to taste
1 to 1 and cups finely chopped pecans

Directions:
Directions:
Mix all ingredients together, except pecans in large bowl, then chill until firm. Shape into a log or ball, then roll in the chopped pecans. Wrap with plastic wrap and keep cool until ready to serve. Nice appetizer to take to a party!

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Luke and I have had this simple recipe since we were newlyweds! It is easy to adjust the seasonings as you would like. We usually add extra garlic and cheese! Grating good fresh parmesan cheese is the best, but I have also used store-bought shredded in the jar if I was in a hurry and it also is good! Serve with some thin crackers that aren't strongly seasoned, so the flavors of the cheese log take center stage!
***Good recipe for the guys to make***

 

 

 

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