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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

POTATOES - TEXAS STYLE Recipe

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This recipe for POTATOES - TEXAS STYLE is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 24 oz or 5 - 12 oz packages frozen Shredded Potatoes, defrosted

Mix and add:
½ C melted Butter
1 tsp Salt
½ tsp Pepper
½ Onion, grated
1½ cans undiluted Chicken Soup
1 pint Cultured Sour Cream
Directions:
Directions:
Place in a 9x13 pan and top with crushed corn flakes mixed with ¼ C. melted butter.

Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
12-14 servings

 

 

 

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