"After dinner sit a while, and after supper walk a mile."--English Saying

POTATOES - TEXAS STYLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATOES - TEXAS STYLE, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TRUDY WALGREN

Category:
Category:

Ingredients:  
Ingredients:  
3 - 24 oz or 5 - 12 oz packages frozen Shredded Potatoes, defrosted

Mix and add:
C melted Butter
1 tsp Salt
tsp Pepper
Onion, grated
1 cans undiluted Chicken Soup
1 pint Cultured Sour Cream

Directions:
Directions:
Place in a 9x13 pan and top with crushed corn flakes mixed with C. melted butter.

Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
12-14 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!