"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Parsley Dip-Bubie's Recipe

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This recipe for Parsley Dip-Bubie's, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nechama Shain

Category:
Category:

Ingredients:  
Ingredients:  
Half fresh parsely- Take off stem
Half fresh dill- take off stem
1/3 jar chives
1/2 jar Mayonnaise

Directions:
Directions:
Put all ingredients in food processor on "S" blade- it will chop up.

Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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