"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pretzels/ Cheese Pretzels Recipe

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This recipe for Pretzels/ Cheese Pretzels, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nechama Shain

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1 1/2 cups warm water
1 T sugar
1 tsp salt
4 C flour

Directions:
Directions:
Mix yeast and liquid.
Add dry ingredients to form dough.
Knead well until dough is smooth and elastic.
Divide into 6 or 8 parts and roll each part into a long rope. Twist rope to form a pretzel.
Brush with egg and salt (sesame seeds if desired)

Bake 425 F for 12-15 min

Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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