"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet Mini Pepper Bites Recipe

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This recipe for Sweet Mini Pepper Bites, by , is from THE WOODEN SPOON...Everyday Gourmet... Volume 2..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of the sweet mini peppers (one pepper makes two bites, so normally I get a good twenty bites)
1 container of Philadelphia cream cheese, my favorite to use is the Jalapeño one, but for a milder version you can use original or the herd one.
Stir in Chili Paste (The only one I use is the Gourmet Garden brand, it is in the produce section at Publixs, and am hoping Walmart has the same stuff as Publix, if not, I apologize) [Optional]

Directions:
Directions:
-How Alicia Makes them-
1) half and deseed the peppers
2) take your chili pepper paste and put a dollop in the pepper, use a spoon to spread (it is probably the size of a nickel)
3) once spread, take that same spoon and put a spoonful of cream cheese in it (roughly a teaspoon depending on size of pepper)
4) Enjoy! You can eat as soon as completely, or refrigerate

-How Normal people make them-
1) half and deseed the peppers
2) spoon cream cheese into bowl and squeeze however much you want chili paste into cream cheese. Mix to blend (if you don’t want it to be spicy then skip this step)l
3) spoon cream cheese mixture into pepper
4) enjoy

Number Of Servings:
Number Of Servings:
However many peppers you have multiplied by two
Preparation Time:
Preparation Time:
One episode of Beat Bobby Flay

 

 

 

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