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"The belly rules the mind."--Spanish Proverb

cranberry almond spinach salad Recipe

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This recipe for cranberry almond spinach salad is from Brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
16 oz baby spinach
1 cup sliced almonds, toasted
1 cup dried cranberries
Sesame Seed Dressing
1/4 cup white wine vinegar
2 Tbsp apple cider vinegar
3 Tbsp white sugar
1/2 cup olive oil
3 Tbsp honey
1 Tbsp finely minced shallot
2 Tbsp sesame seeds , toasted
1 Tbsp poppy seeds (optional)
Directions:
Directions:
For the dressing: In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the sugar has dissolved.

Stir in olive oil, honey, shallot, sesame seeds and optional poppy seeds until mixture is well blended.

For the salad: Add spinach, almonds and cranberries to a salad bowl. Drizzle dressing over salad and toss. Serve immediately after adding dressing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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