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Lemon pepper chicken kebabs Recipe

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This recipe for Lemon pepper chicken kebabs, by , is from Brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brittany Muller

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
1/4 cup fresh lemon juice
2 tsp lemon zest
3 garlic cloves, minced (1 Tbsp)
1 Tbsp minced fresh rosemary
1 1/2 tsp freshly ground black pepper, them more to taste
1 tsp salt
1 1/2 lbs. boneless skinless chicken breasts, diced into 1 1/4-inch pieces
2 small zucchini, sliced into 1/4-inch thick disks
2 small yellow squash, sliced into 1/4-inch thick disks
1 large red onion, peeled and cut into wedges

Directions:
Directions:
In a mixing bowl whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, pepper and salt.
Place chicken breasts in a gallon size resealable bag and pour marinade over chicken.
Seal bag while pressing excess air out and rub marinade over chicken.
Transfer to refrigerator and let rest 1 - 2 hours. If using wooden skewers soak in water at least 1 hour.
Preheat a grill over medium-high heat to about 425 degrees.
Thread chicken, zucchini, squash and red onion onto skewers.
Brush grill grates lightly with oil then place kebabs on grill.
Grill about 5 minutes per side or until center of chicken registers 165 degrees on an instant read thermometer.
Season with more pepper to taste if desired and serve warm.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25

 

 

 

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