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Baked chicken breasts Recipe

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This recipe for Baked chicken breasts, by , is from Brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Brittany Muller
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz) boneless skinless chicken breasts
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp (slightly heaping) paprika
1/4 tsp chili powder
Salt and freshly ground black pepper
2 Tbsp olive oil
1 Tbsp minced fresh parsley, optional
Directions:
Directions:
Preheat oven to 425 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
Pound chicken with the flat side of a meat mallet to even out thicker portions and to help tenderize.
In a small bowl whisk together garlic powder, thyme, onion powder, oregano, paprika, chili powder, 3/4 tsp salt (or to taste) and 1/2 tsp pepper.
Place chicken in baking dish, brush both sides with olive oil.
Season both sides of chicken evenly with the spice mixture.
Bake in preheated oven until center of chicken breasts registers 165 on an instant read thermometer, about 16 - 20 minutes.
Remove from oven and let rest 5 minutes before serving and slicing. Garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6

 

 

 

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