"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Anne Woody

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
1 can Campbell's French Onion Soup
1 can Campbell's Tomato Soup
Flour
Salt
Pepper
Cooking Oil

Directions:
Directions:
Cut steak into serving pieces.

Mix flour with salt and pepper and pound into steak pieces, coating steak well.

Heat cooking oil in frying pan and brown steak evenly.

Transfer to a 9 x 13 pan
.
Whisk French Onion soup and Tomato soup together until well blended. Pour this sauce over steak.

Cover pan with foil and bake at 350 until steak is fork tender.

Serve with mashed potatoes, using sauce as gravy.

 

 

 

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