"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Anne Woody


Round Steak
1 can Campbell's French Onion Soup
1 can Campbell's Tomato Soup
Cooking Oil

Cut steak into serving pieces.

Mix flour with salt and pepper and pound into steak pieces, coating steak well.

Heat cooking oil in frying pan and brown steak evenly.

Transfer to a 9 x 13 pan
Whisk French Onion soup and Tomato soup together until well blended. Pour this sauce over steak.

Cover pan with foil and bake at 350 until steak is fork tender.

Serve with mashed potatoes, using sauce as gravy.




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