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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Steak Recipe

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This recipe for Swiss Steak is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak
1 can Campbell's French Onion Soup
1 can Campbell's Tomato Soup
Flour
Salt
Pepper
Cooking Oil
Directions:
Directions:
Cut steak into serving pieces.

Mix flour with salt and pepper and pound into steak pieces, coating steak well.

Heat cooking oil in frying pan and brown steak evenly.

Transfer to a 9 x 13 pan
.
Whisk French Onion soup and Tomato soup together until well blended. Pour this sauce over steak.

Cover pan with foil and bake at 350º until steak is fork tender.

Serve with mashed potatoes, using sauce as gravy.

 

 

 

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