"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing, by , is from Buschman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pearson Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
4 fl oz pineapple juice
⅓ cup + 2 tsp orange juice
cup lemon juice
4 oz sugar
oz cornstarch
2 eggs
cup heavy cream

Directions:
Directions:
Combine pineapple, orange and lemon juice. Heat to boiling point.

Mix sugar and cornstarch. Add to hot mixture while stirring with a whisk.

Add eggs to hot mixture while stirring.

Cook until thickened, Chill quickly to below 41F.

Whip cream and fold into dressing just before serving.

Serve with fruit salads.

Number Of Servings:
Number Of Servings:
16 fl oz

 

 

 

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