"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork for Cuban Sandwiches Recipe

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This recipe for Pork for Cuban Sandwiches, by , is from Buschman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Buschman

Category:
Category:

Ingredients:  
Ingredients:  
6-8 lbs pork shoulder
Salt
Marinade:
4 cups seville orange juice (2 ⅔ cups lime juice & 1 ⅓ cups orange juice)
1 tbsp ground cumin
2 tbsp dried oregano
2 heads garlic, minced
3 tbsp salt
1 tbsp pepper
2 onions, in rings
6-8 lb pork shoulder

Directions:
Directions:
Mix together the ingredients for the marinade, let sit for 10 minutes. Season the pork with salt, generously.

Place pork in a deep dish, pouring marinade on top. Cover, let sit in refrigerator for 1-24 hours.

Bake at 350F till internal temperature reaches 165F, approximately 2 hours. Bake uncovered the last half of cooking.

 

 

 

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