"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Fruit Salad Recipe

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This recipe for Glazed Fruit Salad, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Anne Woody

Category:
Category:

Ingredients:  
Ingredients:  
Fresh fruits of your choice, such as:

Melons
Strawberries
Blueberries
Blackberries or Raspberries
Grapes

Canned fruits:

2 cans Pineapple chunks, drained, or can use fresh Pineapple
2 -3 cans Mandarin Oranges, drained
1 can Peach Pie filling

Directions:
Directions:
Chill all fruits in the fridge.

Shortly before serving, mix all fruits together. Serve.

(Very pretty in a clear glass bowl.)

 

 

 

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