"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Cookies, by , is from Buschman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pearson Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
7 oz unsalted butter
3 oz sugar
5 oz light brown sugar
2 eggs
1 tsp vanilla extract
1 tsp salt
9 oz pastry flour
tsp baking soda
15 oz chocolate chips

Directions:
Directions:
Cream the butter and sugar. Beat until light, 5 minutes at medium speed.

Add the eggs to the creamed mixture one at a time. Add the vanilla.

Stir the salt, flour and baking soda together and add to the creamed mixture.

Stir in the chocolate chips.

Using a #20 scoop, place on paper-lined sheet pan and bake at 350F until the cookies are golden brown and cooked through, 10-12 minutes.

Variation: Double chocolate chip---replace chocolate chips with white chocolate and add cup baking cocoa to the flour mixture.

Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!