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White Sandwich Bread Recipe

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This recipe for White Sandwich Bread, by , is from Buschman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pearson Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
12 fl oz warm water
1 fl oz nonfat dry milk
1 oz sugar
2 tsp salt
oz dry active yeast
1 lb 8 oz bread flour
1 oz unsalted butter
2 eggs

Directions:
Directions:
Combine the water, powered milk, sugar, salt, yeast and 12 oz flour. Blend well. Add the butter and eggs and beat for 2 minutes.

Stir in the remaining flour, 2 oz at a time. Knead until the dough is smooth and elastic, approximately 8 minutes.

Place the dough in a lightly greased bowl, cover and proof till doubled in size.

Shape into loaves, pan and proof again.

Bake at 400F if free-form or small loaves; bake at 375F if larger loaves. Bake until brown and hollow sounding, approximately 35 minutes for small loaves and 50 minutes for large loaves.

Variation: Whole -Wheat Bread----Substitute up to 12 oz whole-wheat flour for the equal amount of the bread flour.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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