"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Veloute Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veloute, by , is from Buschman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pearson Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
fl oz clarified butter
oz all purpose flour
12 fl oz chicken stock
salt to taste
ground white pepper to taste

Directions:
Directions:
Heat the butter in a heavy saucepan. Add the flour and cook to make a blond roux.

Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps. Bring to a boil and reduce to a simmer. (Seasonings are optional; their use depends on the season-ings in the stock and the sauce's intended use.

Simmer and reduce.

Strain through a china cap lined with cheesecloth.

Melted butter may be carefully ladled over the surface of the sauce to prevent a skin from forming.

Number Of Servings:
Number Of Servings:
10 fl oz

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!