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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Veloute Recipe

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This recipe for Veloute is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ fl oz clarified butter
¾ oz all purpose flour
12 ½ fl oz chicken stock
salt to taste
ground white pepper to taste
Directions:
Directions:
Heat the butter in a heavy saucepan. Add the flour and cook to make a blond roux.

Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps. Bring to a boil and reduce to a simmer. (Seasonings are optional; their use depends on the season-ings in the stock and the sauce's intended use.

Simmer and reduce.

Strain through a china cap lined with cheesecloth.

Melted butter may be carefully ladled over the surface of the sauce to prevent a skin from forming.
Number Of Servings:
Number Of Servings:
10 fl oz

 

 

 

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