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EASY SLOW COOKER SPAGHETTI AND MEATBALLS Recipe

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This recipe for EASY SLOW COOKER SPAGHETTI AND MEATBALLS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spaghetti noodles (dry)
Frozen meatballs
1 can of tomato/pasta sauce
1 small can of tomato paste
olive oil
salt & pepper to taste
1 cup water
1 tsp. oregano
1 tsp. basil
1 tsp. Italian seasoning
¼ tsp. crushed red pepper flakes
Shredded cheese
Directions:
Directions:
1) Grease inside of slow cooker; break up spaghetti noodles and toss into slow cooker
2) Add jar of tomato sauce of your choosing. Then add the tomato paste.
3) Add 1 cup of water and 1 Tbsp. olive oil. Add in extra seasoning (i.e. oregano, basil, Italian season, etc.) if desired.
4) Add in frozen meatballs
5) Set on high for 2-3 hrs or low for 4-6 hrs.
6) Sprinkle shredded cheese on top and cook for 10 more minutes until cheese melts.
Personal Notes:
Personal Notes:
I stir this a few times throughout cooking and try to layer sauce & noodles, beginning with sauce so the noodles don't stick together.

 

 

 

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