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Easy slow cooker spaghetti and meatballs Recipe

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This recipe for Easy slow cooker spaghetti and meatballs, by , is from The Will Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary-Pat Will


Spaghetti noodles (dry)
Frozen meatballs
1 can of tomato/pasta sauce
1 small can of tomato paste
olive oil
salt & pepper to taste
1 cup water

Optional ingredients
1 tsp. oregano
tsp. crushed red pepper flakes
Shredded cheese

1) Grease inside of slow cooker; break up spaghetti noodles and toss into slow cooker
2) Add jar of tomato sauce of your choosing. Then add the tomato paste.
3) Ad 1 cup of water and 1 Tbsp. olive oil. Add in extra seasoning (i.e. oregano, basil, Italian season, etc.) if desired.
4) Add in frozen meatballs
5) Set on high for 2-3 hrs or low for 4-6 hrs.
6) Sprinkle shredded cheese on top and cook for 10 more minutes until cheese melts.




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