"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Candied Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Corn, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Neleen Nichols

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of corn
1 Tbsp butter
3 Tbsp diced shallots or onion
1 tsp salt
1/2 tsp pepper
1 Tbsp brown sugar
1 Tbsp honey
1/4 tsp cayenne

Directions:
Directions:
Cut the corn off the cob
Put 1 Tbsp butter in a saucepan on medium high heat and cook the shallots with salt and pepper until soft
Add the corn and cook until tender
In a bowl, add brown sugar, honey and cayenne
Mix well to combine and stir into the corn mixture and cook for a couple of minutes, stirring constantly

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
I like to make this then put it in a low oven to let the flavors blend a little. It's a great slightly sweet, slightly hot side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!