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Candied Corn Recipe

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This recipe for Candied Corn, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Neleen Nichols
Category:
Category:
Ingredients:  
Ingredients:  
6 ears of corn
1 Tbsp butter
3 Tbsp diced shallots or onion
1 tsp salt
1/2 tsp pepper
1 Tbsp brown sugar
1 Tbsp honey
1/4 tsp cayenne
Directions:
Directions:
Cut the corn off the cob.
Put 1 Tbsp butter in a saucepan on medium high heat and cook the shallots with salt and pepper until soft.
Add the corn and cook until tender.
In a bowl, add brown sugar, honey and cayenne.
Mix well to combine and stir into the corn mixture and cook for a couple of minutes, stirring constantly.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
I like to make this then put it in a low oven to let the flavors blend a little. It's a great slightly sweet, slightly hot side dish.

 

 

 

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