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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening or butter
1 cup brown sugar
2 eggs
2 mashed bananas
½ cup walnuts or pecans
2 cups flour
1 tsp baking soda
½ tsp salt
Directions:
Directions:
Preheat oven to 350º F.
Prepare a loaf pan, well buttered with a rectangle of parchment paper on the bottom.

Mix the dry ingredients with a whisk in a large mixing bowl, set aside. In a large glass measure, cream brown sugar
and shortening or butter. Add the eggs, mix. Add the mashed bananas, mix.
Gradually add the wet ingredients to the dry ingredients in the mixing bowl. Add nuts, fold in.
Bake for 1 hour, or until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 1 1/2 hours
Personal Notes:
Personal Notes:
This is a simple banana bread, which is what makes it so good. It is rich in color and tastes like bananas, what a concept!

 

 

 

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