"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemony Cheesecake Bars Recipe

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This recipe for Lemony Cheesecake Bars, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
First Grade Austin

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg refrigerator crescent rolls
2 pkg 8 oz cream cheese
3 Tbsp fresh lemon juice
1 tsp vanilla
3/4 cup sugar
3 eggs

Directions:
Directions:
Preheat oven to 350 F

Put the cream cheese in a mixing bowl and let it soften for 1/2 hour, or soften in the microwave for 1 minute
Add lemon juice; vanilla, sugar and eggs to the softened cream cheese
Mix well with a spoon or electric mixer
Open the pkg of crescent rolls according to directions
Unroll and spread out the pieces on an 8 x 12" baking pan so they touch and form a large rectangle
With your fingers, press the dough edges together until the bottom of the baking pan is covered
Pour the cream cheese mixture over the dough
Bake for about 20 minutes or until cream cheese sets
Cut into squares

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
Austin brought this home from school when she was in the 1st grade. I still have it :) The cooking time was not included in her version so I looked up other lemon bar recipes and 20 minutes was pretty standard.

 

 

 

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