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Greek Chicken Skewers with Tzatziki Dipping Sauce Recipe

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This recipe for Greek Chicken Skewers with Tzatziki Dipping Sauce, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amber Savage


1 1/2 lbs chicken breast cut into 1 inch cubes



1 cup olive oil
1/4 tsp cayenne pepper
cup lemon juice
5-6 cloves of garlic
cup fresh mint leaves
2 Tbs dried oregano
2 Tbs fresh rosemary
salt and pepper
1/2 cup greek yogurt
1 Tbs red wine vinegar


1 cup plain Greek yogurt
2 garlic cloves peeled and minced
3/4 cup peeled, seeded, finely diced cucumber
1/2 Tbs fresh dill chopped fine
1 tsp mint chopped fine (optional)
1 Tbs fresh lemon juice
salt and pepper to taste

Put chunked chicken into a gallon sized ziplock bag.

Place all marinade ingredients in a food processor, and process
Pour marinade over chicken.

Marinade for at least an hour. - 24 would be better

Pull out of fridge 15 minutes before you are ready to grill.

If baking, preheat oven to 400 degrees.

Put chicken on skewers.

Oil the grates of the grill, then grill until internal temperature reaches 160 degrees F. This takes approximately 15 minutes. Or bake for 15-20 minutes.

Meanwhile, prepare tzatiziki, by mixing all ingredients in a bowl.

Serve chicken with tzatziki dipping sauce.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30-40 min




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