"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BLUEBERRY BUCKLE - AGATHA'S Recipe

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This recipe for BLUEBERRY BUCKLE - AGATHA'S, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DONNA BROWN

Category:
Category:

Ingredients:  
Ingredients:  
SEE BELOW

Directions:
Directions:
3/4 CUP SUGAR
1/4 CUP BUTTER
1 EGG

MIX ABOVE INGREDIENTS TOGETHER. TO THIS MIXTURE ADD:
1/2 CUP MILK
2 CUPS FLOUR
1/4 TEASPOON FLOUR
2 CUPS BLUEBERRIES
2 TEASPOONS BAKING POWDER

POUR THIS BATTER INTO A GREASED & FLOURED 9" X 9" SQUARE PAN.
THEN MIX TOGETHER:
2/3 CUP SUGAR
1/3 CUP SIFTED FLOUR
1/2 TEASPOON CINNAMON
1/3 CUP MELTED BUTTER

SPRINKLE THIS MIXTURE OVER THE BATTER IN THE PAN. BAKE FOR 35-40 MINUTES AT 375 DEGREES.

 

 

 

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