"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chipotle Bang Bang Shrimp Recipe

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This recipe for Chipotle Bang Bang Shrimp, by , is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. small to medium shrimp (peeled and deveined)
tsp garlic powder
⅛ tsp onion powder
pepper to taste
2 tbsp cornstarch
c mayonnaise
2 tsp Tabasco Chipotle Sauce
2 tsp honey
pinch of salt
vegetable oil for frying

1. Make the sauce before hand by mixing the mayo, Tabasco Chipotle sauce, honey and salt in a bowl until thoroughly combined. Set aside.
2. Pat the shrimp dry with a paper towel. Toss shrimp with the onion powder, garlic powder and pepper in a bag until coated. Add in the cornstarch and toss until coated. Heat a heavy bottom skillet over medium heat add in just enough oil to cover the bottom of the pan. When oil is hot, add in the shrimp in batches so they don't touch. Shrimp cook very fast, two to three minutes per side.
3. Transfer to a paper towel lined plate to absorb the excess oil. Place in a bowl with half of the sauce. Toss until coated. Serve with more sauce on the side and enjoy.




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