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APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
JOHANNA CARLSON
Category:
Category:
Ingredients:  
Ingredients:  
4 SLICED APPLES
1/2 CUP LIGHT BROWN SUGAR
2 TABLESPOONS LEMON JUICE
1 CUP ALL PURPOSE FLOUR
3/4 CUP GRANULATED SUGAR
1 TEASPOON BAKING POWDER
1/2 TEASPOON SALT
1 EGG SLIGHTLY BEATEN
1/3 CUP MARGARINE, MELTED AND COOLED
1/2 TEASPOON CINNAMON
Directions:
Directions:
MIX FIRST THREE INGREDIENTS AND ARRANGE IN A LOW BAKING DISH, 10" X 6" X 2"

MIX NEXT FOUR INGREDIENTS

ADD EGG AND MIX UNTIL SLIGHTLY CRUMBLY. SPRINKLE ONTO MIXTURE IN DISH.

DRIZZLE WITH BUTTER AND SPRINKLE WITH CINNAMON.

BAKE AT 350 DEGREES ABOUT 35 MINUTES.

 

 

 

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