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shafout Recipe

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This recipe for shafout, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
taylor lemaster

Category:
Category:

Ingredients:  
Ingredients:  
10mg mint leaves
10g parsley
2 cloves or garlic
1 or 2 jalapenos
1 cup yogurt
salt to taste

Directions:
Directions:
Place the oil in a pan and deep-fry potato slices till golden brown. Remove, drain of excess oil and set aside.

Soak the rice in warm water with some salt for 10 minutes.

Boil the rice with salt till 3/4 cooked. Rinse and set aside.

Cook the meat in a pressure cooker for 30 minutes, or till tender.

 

 

 

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