"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Margarita Recipe

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This recipe for Margarita, by , is from From My House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Giesick

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces Jose Cuervo Gold Tequila
2 ounces Triple Sec
2 ounces Lime Juice (fresh squeezed or Rose's Lime Juice)
1-ounce simple syrup (1/2 water, 1/2 sugar heated until it becomes a syrup)
ice
coarse salt (for rimming your glasses)
lime juice (for rimming your glasses)

Directions:
Directions:
Rim margarita glasses in lime juice and then dip in course salt. Set aside.
Add ingredients and 3 cups of ice to blender (adjusting to personal preference). Blend together until mixture becomes a thick slush.
Pour into rimmed glasses and garnish with a lime slice!
Serve and enjoy!

 

 

 

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