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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Margarita Recipe

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This recipe for Margarita is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 ounces Jose Cuervo Gold Tequila
2 ounces Triple Sec
2 ounces Lime Juice (fresh squeezed or Rose's Lime Juice)
1-ounce simple syrup (1/2 water, 1/2 sugar heated until it becomes a syrup)
ice
coarse salt (for rimming your glasses)
lime juice (for rimming your glasses)

Directions:
Directions:
Rim margarita glasses in lime juice and then dip in course salt. Set aside.
Add ingredients and 3 cups of ice to blender (adjusting to personal preference). Blend together until mixture becomes a thick slush.
Pour into rimmed glasses and garnish with a lime slice!
Serve and enjoy!

 

 

 

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