"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Irish Potato Kale Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irish Potato Kale Soup, by , is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Leva

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 cups leeks white and light green parts only, thinly sliced
6 cups vegetable broth
2 pounds potatoes peeled and diced in 3/4-inch cubes
2 cloves garlic minced
8 ounces kale stems and center ribs removed and discarded, leaves chopped
1/2 teaspoon apple cider vinegar
black pepper freshly ground

Directions:
Directions:
1. Add oil to a large pant, sauté the leeks to soften, 8 to 10 minutes.

2.Add the vegetable broth, potatoes, and garlic to pot. Reduce heat to a simmer and cook until potatoes are very tender.

3. Smash some of the potatoes with a fork. Stir in the chopped kale and cook another few minutes.

4. Stir in the apple cider vinegar and season to taste with salt.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!