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Vegetarian French Onion Soup Recipe

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This recipe for Vegetarian French Onion Soup, by , is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Leva

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter
1 tablespoon olive oil
8 onions (sweet and yellow), chopped
3 large garlic cloves, finely chopped
6 cups fish low sodium vegetable stock or broth
1 bay leaf
2 sprigs of thyme
1 teaspoon Worcestershire Sauce
8 ounces Gruyere cheese
Crusty Bread

Directions:
Directions:
1. Heat butter and oil in heavy, large saucepan over medium heat. Add onions, garlic and salt, and cook until the onions start to turn golden, stirring often.

2. Reduce heat to low, add broth, bay leaf, thyme, Worcestershire, Salt and Pepper. Cook, stirring occasionally for 45 minutes.

3. Preheat broiler. Ladle soup into six heatproof bowls. Top each with slice of toast and grated cheese. Broil until cheese is bubbly and golden, about 1 to 2 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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